Healthy breakfast, tea eggs is a good choice, sometimes, at home inside the tea eggs, always so difficult to taste. Tea eggs do not taste, is due to these three points are not done: 1, brine and not out of incense out of flavor; 2, hard-boiled eggs and not broken shells, brine can not penetrate; 3, steamed tea eggs again dip brine one night, so that it can be completely into the flavor. Get these three points right, tea eggs can be flavored, so that the tea eggs made again picky eaters children also like.
Five spice tea eggs production process1, in advance of the preparation of spices: anise 3, cinnamon ding 2 pieces, ginger 3-5 pieces, 10 grams of pepper, 30 grams of Dongru, 30 grams of ginger.
2, tea eggs into the flavor of the key link 1: marinade must be out of the fragrance out of the flavor, the aroma is strong, do out of the tea eggs into the flavor completely. The use of stainless steel frying pan, add cold water 2000ml, add the spices immediately after washing, you can also add the spices seamless splicing cloth bag. Add 10 grams of salt, 15 grams of old rock sugar, chicken essence or chicken essence powder 3 grams (optional), 50 grams of soy sauce, 10 grams of soy sauce king, 30 grams of rice wine, 20 grams of oil consumption, go red after boiling, WenHuo and then boiled for 20min, so that marinade flavor is strong, the amount of salt can be posed a little heavier to facilitate the flavor of the tea eggs.
3, weighing tea 10 grams, cleaned and added to the marinade, tea type, please combine with personal interests and hobbies to choose, there is no special requirements.
4, the egg cleaning reserved.
5, sometimes the sauce marinated tea eggs, there will always be boiled through the phenomenon of discharging egg liquid, a small trick to deal with immediately. Steam a good bit of marinade first truce, put the cleaned raw eggs into the hot sauce soak for five minutes, and then shoot, it will cook not broken.
6, because the eggs are very small, first open medium heat steaming raw eggs for about 10 minutes, the same way, first armistice, dip the eggs in the hot sauce for three minutes, followed by open medium heat and then and the raw eggs together again sauce brine for 10min.
7, tea eggs into the flavor of the key link 2: first armistice, the hard boiled eggs fish up, with the back of the spoon to smash the eggshells, and then subsequently poured into the marinade Inside, that after crushing the shell tea eggs, marinade can easily penetrate into the raw egg endometrium, easily into the flavor.
8, the same way, the eggs are also broken shells, into the marinade, once again with raw eggs together with medium heat sauce marinade 10min.
9, the tea eggs into the flavor of the key link 3: after the truce, be sure to brine the tea eggs immersed in the marinade, once again immersed in marinade for one night, so that the tea eggs can be sufficient to taste.
10, dip brine a night of tea eggs as breakfast, is the best choice. Get these three points right, tea eggs can be flavored, so that the tea eggs made again picky eaters like children.