Main ingredients: 300g beef, 200g enoki mushrooms, 2 packages of board noodles.

Accessories: moderate oil, salt, green onion, ginger, garlic, dried chili peppers, Lao Gan Ma chili sauce, soy sauce, water starch, MSG, Shaoxing wine, pepper.

Oil splash beef plate noodles practice

1, first materials ready.

2, auxiliary materials ready.

3, beef add shaoxing wine, soy sauce, sugar, marinate for ten minutes to make it flavorful.

4, and then add the appropriate amount of water starch, scratch well.

5, accessories cut.

6, add cold oil in the pot, add beef, stir fry.

7, add pepper and continue to stir fry.

8, then add the appropriate amount of water, soy sauce, high heat and boil.

9, the soup rolled, add the noodles and mushrooms.

10, then add the appropriate amount of salt, sugar to taste.

11, after the flavor, wait for the soup to boil once, and then remove from the fire.

12, all into a bowl.

13, another pot, add oil, dry chili (morning glory), garlic, ginger, burst incense.

14, add Lao Gan Ma chili sauce, fry for a while, so that the oil sauce turns red,

15, add a small spoon of sugar. (Sugar can suppress the spicy flavor)

16, finally add chopped green onion and stir fry quickly.

17, put the fried spicy oil sauce, cover the top. This is the finished product.