The hidden shrimp let people shelve the photos are method to smell the flavor of the pot of porridge, carrots, broccoli, mushrooms and other ingredients to make this bowl of porridge seems extraordinarily sumptuous, next we look at the specific method.

1. Prepare the right amount of rice with water to wash clean, and then pour out and drain, put into the refrigerator for 2 hours, frozen rice cooked porridge more viscous smooth.

Prepare a few fresh shrimp, cut off the shrimp whiskers, shrimp legs, and then cut off the head of the shrimp on one side, and then peel out the shrimp with a toothpick to pick out the shrimp line.

Prepare a few small green onions cut into segments, half of the carrots cut into cubes, broccoli to remove the rhizome and cut into small pieces, put into the water and wash.

Prepare a few dried shiitake mushrooms soaked in hot water, instead of chicken essence to add natural fresh flavor.

Prepare the ingredients and then take out the frozen rice, scratch the stuck together.

2. Next, use a casserole dish to start cooking

Heat a casserole dish with a little oil and slide the pan, when it is 50 percent hot, add the scallions and shrimp heads, turn on the heat and fry the shrimp oil, the scallions popping aroma.

Then add the right amount of boiling water and pour the prepared rice, stirring constantly in one direction.

Here you must use boiling water, but also keep stirring, high heat until the water boils, then turn to low heat and simmer for 8 minutes.

Then wash the softened mushrooms, remove the roots and cut them into small pieces.

After 8 minutes of simmering, add the shrimp, mushrooms, broccoli and carrots to the pot and cook until the rice porridge boils again, then reduce the heat to low and start seasoning the porridge with 3 grams of salt and 2 grams of pepper.

After all the ingredients are cooked, you can turn off the fire on the table, cooked shrimp porridge thick and sticky fresh flavor.