1. Lamb kebabs. Lamb kebabs will always be the essence of barbecue, especially fat and lean lamb, eat just the right flavor, and this meat, basically do not need to add any seasoning, put some more salt, the taste is very good. My favorite, or red willow big skewer, a string of lamb is worth two ordinary lamb skewers.

2. Grilled squid. Not iron plate squid, but grilled squid. In my opinion, grilled squid is much better than the iron plate squid, because the squid grilled out of the kind of smoky smell of the sea to go, coupled with a variety of spices, eating special comfort, is considered to be a hard dish in the barbecue.

3. Grilled enoki mushrooms. Golden mushroom cap tender, stalk crisp, nutritious, special flavor, is a dual-use health care vegetables, eating a variety of ways, can be eaten fresh, can also be processed as raw materials for canned goods, and so on. Needle mushrooms can be baked with tinfoil, can be threaded into a skewer baked, can be placed directly on the grill baked, can also be baked with soup, flavorful, fragrant.

4. Baked gluten. Gluten is a very soft texture of the food, usually eat usually used to eat fried, through the rapid fire frying to eat the good taste of gluten. Similarly, gluten is used to eat grilled is the same reason, through the high temperature of the charcoal fire grilled, can make the skin of the gluten quickly tighten, the final taste is the kind of crispy feeling, and then sprinkled with a little cumin or chili, absolutely delicious.