1, materials: a number of white mushrooms, a number of lean meat, a green onion, a number of salt, a number of sugar, a number of old soy sauce, a number of oil.

2, first of all, wash the lean meat, cut into small slices on a plate for use, then add salt, oil, add soy sauce, add sugar and mix well. The white mushrooms clean, cut into small slices, plate for use.

3, the frying pan clean, open fire, pour oil, oil open white mushrooms into the stir-fry a little, then add some salt, sugar, soy sauce, continue to stir-fry for a minute or two, too dry on the addition of water, the mushrooms fried eight mature, plate for use. Wash the green onions, cut into scallions to be used.

4, the frying pan again clean, open fire, pour oil, oil open after the lean meat into the stir-fry evenly, about ten seconds after the onion into the stir-fry evenly, and then pour the white mushrooms into the stir-fry evenly, about ten seconds later, turn off the fire, plate.