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What's so simple about a simple, beautiful and delicious dish?
1. Pork cooking method: prepare pork tenderloin 300g, fresh pineapple 1 00g, egg 1 piece, garlic 1 spoon, soy sauce 1 spoon, 2 spoons of cooking wine, a little salt, half a bowl of water starch and sugar/kloc. Wash tenderloin, cut into 2cm wide strips, and then cut into 2cm long particles. The pineapple was cut into almost big cubes. Put the meat in a bowl, add soy sauce, cooking wine and salt, mix well and marinate for 10 minute. Beat the eggs evenly and pour them into the braised pork bowl, so that each piece of meat is evenly coated with egg liquid. Put the wrapped meat particles into flour and knead them by hand to make the surface of the meat particles dry and completely covered with flour. Sift out excess flour from the meat. Heat a wok with high fire, pour in oil, cook until it is 70% cooked, fry the meat until it is slightly yellow, and take it out with a colander. Heat the oil pan with high fire, fry the meat when it is 90% hot, and take it out when it is golden yellow. Heat oil in wok, saute garlic, add soy sauce, tomato sauce, white sugar and half a cup of water, bring to a boil with strong fire and stir at any time to prevent the wok from burning. Finally, add water starch, and when the sauce is cooked until it is thick, add fried meat and pineapple pieces, and take out.

2. Stir-fried lettuce with shredded pork: prepare 1 lettuce, 1 auricularia, 150g lean meat, bean paste, ginger, onion, garlic and soy sauce (soy sauce, vinegar, sugar, starch, vegetable oil, monosodium glutamate, cooking wine and pepper). Shred lean meat, salt, soy sauce, cooking wine 10 minutes. Peel and shred lettuce, marinate with salt for a while, and squeeze out the water. Soaking Auricularia auricula, removing pedicels, and shredding; Chopped green onion and minced ginger and garlic. White sugar, starch, soy sauce, soy sauce, vinegar, pepper, monosodium glutamate and water are mixed into fish-flavored juice. Heat oil in the pan, add shredded pork and slide. Add bean paste, chopped green onion and minced ginger and garlic and stir-fry until fragrant. Add shredded lettuce and shredded fungus and stir fry. Cut the lettuce, cook it in the prepared fish-flavored sauce, stir-fry it quickly and evenly, and take it out of the pot.

3. Mushroom lean meat method: Prepare main ingredients: lean pork 200g, fresh mushrooms 200g, lard 75g, salt 3g, cooking wine 10g, onion 15g, corn starch 10g, monosodium glutamate 3g, ginger 8g, and pepper powder1g.. Slice meat and mushrooms separately; Mix meat with salt and cooking wine, and paste with wet starch; Mixing cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice; Heat the wok and pour in the oil. When the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered. Stir-fry the mushrooms for a few times, then pour in the appropriate juice and turn them evenly when bubbling.