Canned beef practice ?

2 pounds of beef ribs, half a pound of potatoes cut into pieces, a carrot cut into pieces, 4 tomatoes cut into pieces, 2 purple onions cut into pieces, 4 white portobello mushrooms sliced, celery stalks cut into 2 pieces.

Pot of cool water, put the beef, about to boil when the blood foam, water boiling pot, fish out the beef, immediately into the pressure cooker, pressure cooker release water, put 3 sections of green onion, 5 slices of ginger, dry red wine 1 amount. Prepare the packet, put anise 1, cloves 3, grass nuts 1, 40 black pepper, white pepper 10, peppercorns more, cinnamon, cumin, coriander 5 pieces, put the packet into the pressure cooker, put celery section, press 30 minutes.

Use the soup in the pressure cooker to fry round onions, sautéed and put 2 spoons of tomato paste, tomatoes, black pepper, portobello mushrooms stir-fried and poured into the pressure cooker, seasoning packet fished out, sautéed potatoes, carrots, put the raw pumping, stir-fried and then poured into the pressure cooker, the pot put one and a half tablespoons of salt, 3 tablespoons of sugar, pressed for 40 minutes can be.