Curry beef is a delicious recipe, the main ingredients are beef tenderloin, carrots, onions, curry pieces and so on.

Chinese name

Rice with Curry Beef

foreign name

Beef curry

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From India

Main ingredients

Beef, onion, red pepper, green pepper, garlic, carrot, curry

seasoning

Curry block/oil curry/rich curry powder

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Other practices: introduction to ingredients: nutritional components of food.

Practice steps

Practice 1

The name of the dish is curry beef

Curry Beef

Cantonese cuisine

Raw beef 200g, garlic 1 .5g, pepper powder 2.5g, onion1.5g, ginger rice1g, thicken soup 20g, wet starch 7.5g, sesame oil 0.05g, oil 500g, oil curry/kloc.

manufacturing process

1, mix well with thicken soup, wet starch and sesame oil to make a bowl.

2, put 500 grams of oil, put the beef in the oil until it is cooked, pour it in the strainer, filter off the oil, put the wok back on the stove, put the material head and oil curry in the wok and saute until fragrant, add the beef, pour the bowl into the wok, add 2.5 grams of tail oil, stir well and serve.

Practice 2

Raw materials:

280g of beef hind leg meat, half an onion, half a red pepper 1 branch, half a green pepper, half a garlic 1 petal, half an egg, half a spoonful of salt, half a spoonful of monosodium glutamate, a little pepper, half a spoonful of white powder 1 spoon, half a spoonful of baking soda powder, broth 1 tablespoon.

***20 sheets

feature article

Practice: 1, slice beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda powder, marinate until about 1 hour, add oil and mix well, and chop onion, red pepper, green pepper and garlic;

2. Heat the oil in the pot, fry the beef for 8 minutes and remove it; 3. Heat the oil in the pot, put onion, red pepper, green pepper and garlic and mix well with high fire, add broth, add beef, salt, monosodium glutamate, sugar and rich curry powder, add white powder and clear water to thicken, pour oil and milk, stir well and serve, or decorate with parsley and carrot slices.

Main nutrients:

Protein 62g, fat 8 1g, sugar 7.2g, sodium 986mg, cholesterol 33368mg, and total calories 997.9cal.

Practice 3

Main ingredients:

Beef ham 500 grams

*** 12 sheets

Production method

Features:

Golden color, rich curry flavor, crisp and delicious beef.

Material dosage:

50g of onion, 50g of carrot and 50g of celery, 50g of Fuqing curry powder/kloc-0, 3g of salt, 5g of dry red wine and soy sauce, 20g of flour, 50g of chicken soup/kloc-0, 50g of oil, and a little of pepper noodles, monosodium glutamate, fragrant leaves, garlic paste and pepper granules.

Production method:

1, cut the beef into cubes, sprinkle with salt, fry it to yellow, put it in a stew pot, add water, dry red wine, soy sauce, onion, carrot slices, fragrant leaves, pepper and salt, and simmer for 2-3 hours with small inflammation until the beef is crisp and rotten.

2. Heat it with a frying pan, stir-fry diced onion, celery, fragrant leaves and mashed garlic, add flour to stir-fry until fragrant, add curry powder to stir-fry, add a little pepper noodles, and make curry sauce.

3, put chicken soup in the frying pan to boil, add curry sauce, salt, monosodium glutamate and mix well, then pour cooked beef into the frying pan, simmer slightly, and serve.