1. Prepare the necessary ingredients.

2. Cut tomatoes into cubes.

3. Heat the oil in a wok, stir-fry the onion and ginger until fragrant, then stir-fry the tomatoes.

4. Pour the stir-fried tomatoes into the cooking pot and add appropriate amount of water.

5. After the water boils, put the noodles into the pot. The amount of noodles depends on personal preference. If you like it thicker, put more noodles. Otherwise, put less noodles.

6. When the noodles are cooked, add salt, monosodium glutamate, chicken essence, and pour in eggs.

7. Stir evenly and serve.