Ingredients ? 12 mushrooms, minced meat, 1 clove of garlic, 2 green onions, salt, chicken broth, soy sauce, 2 tablespoons of cornstarch, red bell pepper, 1 clove of garlic

Steps

1 Wash 12 mushrooms and remove the roots

2 Chop the lean meat into minced meat, add 2 tablespoons of cornstarch, and mix well

3 Chop the root of the mushrooms into minced meat, chop the green onions into scallion blossoms, chop the garlic into garlic blossoms, and cut the red bell pepper into 12 small cubes

4 Put the minced meat and the root of the mushrooms into minced meat and chopped onions together, add a good pinch of salt and garlic, and mix well.

4 Put the minced meat, minced mushrooms and chopped green onion together, add salt and chicken broth and mix well

5 Stuff the minced meat into the mushrooms one by one and put it on a plate

6 Put the meat into the steamer and steam it over high heat for 10 minutes, counting from the beginning of the steam

7 Dump the water out of the steamer and sprinkle chopped green onion on it; put oil in a pot and when it is hot, add minced garlic and pop it, then add water, 1 tbsp of water, 1 tbsp of garlic, 1 tsp of garlic, 1 tsp of water, 1 tbsp of garlic, 1 tsp of water, 2 tbsp of green onion, and 2 tbsp of corn starch.