1, pressure cooker cooking dumplings is not only fast (only three or four minutes per pot), and cooked dumplings do not break the mouth, do not run flavor, cooked evenly.

2, the specific cooking method is: put half a pot of water in the pressure cooker, after boiling, use a vegetable spoon to stir around two times, so that the water spinning, into the dumplings, tightly cover the lid, do not buckle the valve, with a strong fire, to be steam from the valve hole, about half a minute or so, you can turn off the fire. Until the valve hole is no longer bubbling, you can open the pot to fish dumplings.