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Definition of dried apricot
Hanging dried apricots, also known as "dried apricots on trees" and commonly known as "hanging dried apricots", is the common name of naturally dried apricots on trees. This product is produced on wild apricot trees at the foot of Tianshan Mountain in Xinjiang, and it is picked after natural ripening. Another unique feature of this apricot is that it ripens naturally without falling off. Fresh apricots mature on the trees are transpiration by the hot summer climate, blown by the dry monsoon, and slowly dried naturally on the trees. From afar, pieces of apricots are dried in the trees, swaying with the wind, and the shadows of the trees are heavy, which is a spectacle. Therefore, this apricot is commonly known as "dried apricot on the tree" or "hanged dry".

Rich in nutrition and delicious, it has the effects of dispersing lung, relieving cough and beautifying face. Apricot trees grow on natural snow and rain. Self-flowering and fruit, without any artificial fertilization and labor, completely natural and original state; Fresh fruit is round as pearls, yellow as gold, small and full, fleshy, pure and sweet, almond-sized and especially fragrant.

Dried apricots in Xinjiang are only suitable for growing in the continental climate of counter-temperate zone, and the temperature difference between day and night should be above 0 degrees. The ancient city of Alimali is just suitable for the growth of this unique Rosaceae plant.

The yield of this apricot is not high, because of its unique natural quality and unique flavor, it is the best dried apricot, which is popular and the price is high. It is also one of the best fruits for Yili people to give gifts and entertain guests.