1, ingredients: sea shrimp meat about 300g, 1 tablespoon of starch, 1 egg white, salt 2g, 3-4 tablespoons of onion and ginger water.

2, sea shrimp head and shell, with a toothpick to pick the shrimp line.

3, leaving one-third of the shrimp inside cut fine dice, the rest of the stranded or chopped into shrimp puree.

4, add starch, green onion and ginger water, egg white, salt;

5, with chopsticks will be in the same direction of the shrimp stirred vigorously (you will see the shrimp have a clear sense of fluffiness).

6, the stirred shrimp puree in a flat plate, cover with plastic wrap, sent to the refrigerator for 30 minutes - 1 hour or so can be cooked.