Method 1: Take a bowl and add minced onion and ginger, cooked sesame seeds and salt; Pour hot oil on the minced onion and ginger to stimulate the fragrance; Adde salad oil and sesame oil according to that ratio of 3:1,and adde aged vinegar and light soy sauce according to the ratio of 3:1; Take out the cooked jiaozi and put it in another bowl. Add the jiaozi soup, add the freshly prepared juice and sprinkle with coriander powder.

Method 2: Take a bowl and add 5ml of light soy sauce, 10ml of balsamic vinegar, 3g of chili oil and a little salt, chicken essence, chopped green onion, dried shrimp skin, laver and sesame oil; To be a jiaozi, you can put the soup in a bowl.

Method 3: Take a bowl and add salt 10g, monosodium glutamate, balsamic vinegar 15g, soy sauce, Chili oil, butter, chicken essence, allspice powder and sesame oil. Adding coriander, chopped green onion, dried shrimps and laver prepared in advance; Pour in the cooked jiaozi soup and stir well to make a bowl of sour soup.

Method 4: Take a bowl and add vinegar, coriander, shrimp skin, sesame, leek, oil pepper, salt and other seasonings; Add the hot soup cooked in jiaozi to the bowl; Finally, take out the cooked jiaozi and put it into the prepared sour soup.