There are many varieties of pepper, including red pepper, green pepper and yellow pepper in bright color, especially hot morning pepper, rice pepper and pointed pepper in spicy taste, ordinary spicy Qin pepper, slightly spicy green pepper and not spicy vegetable pepper. Fried bacon with green pepper, my favorite. In our hometown, bacon is smoked with cypress branches, citrus leaves, etc., which is particularly fragrant. What impressed me the most is that the red bacon with red yellow and green peppers is simply a fairy's life.

Pepper is a versatile ingredient, which can be fried with eggs, meat, vegetables, fungi, seafood and other ingredients. At this time, it is delicious to make some delicious Chili sauce with some eggs, sausages and other ingredients. If you want to say what Chili fry is delicious, it belongs to the following kinds. It is very simple to make and especially delicious to eat.

Pepper can be described as versatile, can be matched with almost all dishes, and will add a lot of flavor to dishes. There are many home-cooked dishes related to pepper, such as fried meat with pepper, fried eggs with pepper, fried pork intestines with pepper, fried shredded potatoes with pepper, and so on. Ingredients: 9 green peppers, 3 pork belly slices, onion 1 root, appropriate amount of ginger, 5 garlic seeds, appropriate amount of red 999, bean paste 1 teaspoon, oil consumption 1 teaspoon, 2 teaspoons of chicken essence, 0.5 teaspoons of thirteen spices, 0.5 teaspoons of pepper and 2 teaspoons of sugar.

Stir-fried eggs with peppers, first prepare materials: peppers, eggs, salt, oil and ginger. After preparation, break the eggs into salt and stir evenly. Clean the peppers and cut them into small pieces. Cut the ginger into shreds. Prepare the wok to add oil and heat it. Add the shredded ginger, stir-fry and take it out. The diversity of pepper varieties brings people a colorful experience of eating peppers. The simplest classification of peppers can be divided into two types: non-spicy peppers and spicy peppers, and according to the state of peppers, they can be divided into two types: dry peppers and wet peppers.