Cornmeal porridge is nutritious, sweet flavor, cornmeal porridge practices are varied, the following is the cornmeal porridge production steps:

The first step is to pour the pot into the right amount of pure water and open the fire until boiling.

The second step, while boiling water, we will take the appropriate amount of corn flour into a bowl.

The third step is to pour the right amount of pure water into the corn flour and stir well.

Step 4, wait for the water in the pot to boil, and when it does, pour the well-stirred cornmeal into the pot.

Step 5, stirring constantly, about 15 minutes or so, at first on high heat until boiling, boil until boiling and then change to medium heat, until cooked.

Step 6, simple and delicious rice is ready, now with the dishes, you can eat a meal.

The following provides another way of cornmeal porridge

1, add water to the pot (small half pot or so) boil;

2, cornmeal small half bowl poured into a large bowl, add water rinse three times;

3, cornmeal in a large bowl of water added to the cornmeal, with porridge large spoon to stir and sheng out a spoonful of porridge into the pot and quickly stir, repeatedly! several times to add all the cornmeal to the pot;

4, the water boils again, change to low heat simmering, and add a small half a spoon of edible lye or granular alkali, continue to simmer for 15 minutes can be.