Tiramisu should be refrigerated when ready for better flavor. It is not recommended to keep it frozen, because the frozen tiramisu will have ice residue that affects the taste.

When making Tiramisu, please note that when mixing the whipped cream with the cheese paste, you have to carefully use a spatula to press it down and mix it well, if there are large particles that are not mixed well, it will affect the final texture.

Tiramisu is better when refrigerated. It is not recommended to freeze the tiramisu, because the frozen tiramisu will have ice residue to affect the taste.