Even if we don’t have any appetite for the food we usually like when summer comes, our favorite thing in summer is cold food, such as cold skin. From the name, we know that it is a cooler noodle, and only this kind of food is more suitable for summer. Generally, the preparation of cold noodles is relatively simple. You only need to prepare some rice, glutinous rice, light soy sauce, chili pepper, vinegar, salt, garlic, sesame pepper, oil, etc. in advance.

General method of cold noodles 1:

1. Grind the rice into a slurry, add a small amount of rice to it, and add a small amount of glutinous rice appropriately for the taste

2. Then spread a layer of cloth in the basket, pour the rice flour evenly into it, steam for 5-8 minutes, take it off and let it cool, and cut it into 1 cm wide thin strips with a knife

3. Add light soy sauce, vinegar, chili oil, garlic water and other condiments to the cold dish and it is ready to eat.

General cold noodles method 2:

(1) Cut the cucumber shreds and carrot shreds into thin strips and set aside.

(2) The unsalted butter noodles can be purchased fresh so that the taste will not be too hard. As long as they are naturally cooled down at room temperature. If you are buying dry yellow noodles, use boiling water. Put down the noodles and cook them first. Keep stirring while cooking. Cook until the noodles float to the surface. Add 1/2 cup of water and then boil. You can take it out and put it on a stock plate, pour it with salad oil and mix it evenly, and use a fan to cool it down at the same time, and use chopsticks to keep mixing.

How to make shredded chicken cold noodles

1. Put the chicken breast into a bowl, add a small amount of salt and rice wine, stir, and steam for about 10 minutes until cooked. Remove the chicken breast and cut into thin strips, or tear into thin strips. Clean the loofah and trim into thin strips. Wash and cut the coriander into small pieces and set aside;

2. Put the salt, light soy sauce, vinegar, MSG, sesame oil, and old hen soup into a small bowl and make a cold sauce;

3 .Put the cold skin into a bowl, add cucumber shreds, chicken stockings and high heels, then sprinkle with coriander, then pour in the prepared cold salad juice, stir and serve.

After seeing how to make cold noodles, it’s better to make a bowl of cool cold noodles at home. Liangpi is not only delicious and delicious, but also rich in nutrients. Liangpi contains a lot of protein, vitamins, cellulose, etc. that the human body needs. Although Liangpi is a delicious snack in summer, because Liangpi is too cold, people with gastrointestinal problems should still take it with caution.