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Which episode of China on the tip of the tongue introduced Sichuan cuisine?
Sichuan cuisine is introduced in Season 1, Episode 6, 6 The Blending of the Five Flavors of China on the tip of the tongue.

Sichuan Basin has a humid and rainy climate, and the people who live here are in need of the vigor and warmth of chili peppers. In Sichuan cuisine, whether as the main ingredient, auxiliary ingredients or as a seasoning, chili peppers are the favorite, which gives Sichuan cuisine a distinctive mark.

Chili peppers and chili peppers are the all-powerful and overbearing magical seasonings. No matter what kind of ingredients, with these two seasoning concoctions, after the entrance of the tongue numbness, head sweat, this through the body, addictive and refreshing feeling, is other cuisines can not give.

Chinese cooking, like spicy Sichuan cuisine, can be so fierce invasion of our tastebuds, but also silently let our tongue to appreciate the beauty of fresh flavor.