Crayfish is everyone's favorite delicacy, then how to make crayfish at home, in fact, it is not difficult, the main need for some spices, if you are not afraid of trouble, go to their own with some spices to do, if you are afraid of trouble, then you can use thirteen spices instead of the following to say how to do it

Crayfish buy back to use a brush to brush the lobster first, and then twisted the tail to remove shrimp glands. Remove the sandbag in the head, water control and draining, green onion cut into segments, ginger slices, garlic shoot a on, Pixian bean paste chopped fine, dry chili with hot water soaked soft and chopped fine, but also need edamame, rock sugar.

The frying pan sitting water boiling, put the crayfish down to scald a little bit on the fish out, the purpose is to eliminate the poison, and then the frying pan is hot, put the oil, the first stir-fried bean paste and chili sauce, be sure to use a small fire, stir frying to the out of the red oil, there is no chili pepper raw flavor, but the aroma, put onion segments, scallion slices and garlic, and then continue to stir fry for a while, put edamame and rock sugar, and then put some thirteen spices and pepper, stir fry out! aroma, and then put in the blanched crayfish fried for a while, put some boiling water, high-fire boil after five minutes of medium-fire left and then high-fire collection of juice, the soup collection is almost only some of the red oil, this time the crayfish is even done, hot food cold food are no problem, not worse than the outside, and do it yourself is also assured.

Outside the lobster are generally put some flavor or to make the flavor stronger additives, but also a large amount of MSG chicken to put, so that long-term eating is not good for the body Oh, so we try to do at home to do these things they love to eat, so that they and their families have a good outside.

Raw materials:

Crayfish, wine, star anise, cinnamon, coriander, peppercorns, scallions, ginger, garlic, dry red pepper, bean paste, soy sauce, beer, sugar, oil, salt.

Methods:

1, the crayfish clean, pull out the shrimp line control dry standby;

2, start the pan into a wide range of oil, high-fire heat, into the processed crayfish;

3, keep stirring, stir-frying until the crayfish become red, stir-fry ripe and then removed from the oil;

4, start the pot of boiling oil, to be the oil temperature, put onion, ginger and garlic, star anise, cinnamon, sesame leaves, pepper, dry red chili pepper fire incense;

5, pour the appropriate amount of soybean paste, turn on low heat and slowly stir fry the red oil, will be fried shrimp into the pot, add the appropriate amount of soy sauce and stir fry evenly to taste;

6, the beer into the pot did not exceed the ingredients, add the appropriate amount of sugar boiled on high heat, turn to low heat to simmer for 30 minutes;

7, add the appropriate amount of salt to taste, high heat juice can be removed from the pot!