1, Begonia fruit is called "Dolly" in Lijiang, and it is a specialty of Lijiang. Not only can it be eaten as a leisure snack, but it is also a medicine with appetizing, diuretic and anti-inflammatory effects.

2. Sun Pu "Sanchuan" in Lijiang is the main producing area of Sun Pu in Lijiang. Bamboo shoots are delicious and refreshing, and have medicinal values such as stopping bleeding, removing blood stasis, diuresis and smoothing qi.

3. Lijiang cellar wine is amber, transparent and sweet, containing 20% alcohol, 15% glucose, various fatty acid compounds, various amino acids and vitamins, which has a good nourishing effect.

4. Lijiang Xue Tao is a new peach variety. After years of careful optimization and cultivation, it is a relatively high-grade new fruit in China.

5. Dongba woodcarving is mainly made of rhododendron wood, and circular, square and three-dimensional patterns are carved by means of line carving, relief and three-dimensional carving, which is very simple and beautiful and has national flavor.