1. First prepare 300 grams of fresh tripe, cut into even thin strips

Prepare side dishes, cut a green pepper into thin strips, and cut the soaked and washed fungus into thin strips. Shred and soak a small handful of day lily and cut it in the middle, cut half a tomato into even pieces and cut off the roots of a small handful of enoki mushrooms.

Prepare the auxiliary ingredients, cut the millet pepper into rings, cut the garlic into slices, cut the scallions into chopped green onions, cut the ginger into shreds, and add a few dried chili peppers for later use.

2. After all the ingredients are prepared, blanch the tripe in water.

Boil water in a pot, add a little cooking wine to remove the fishy smell, put the tripe into the pot and stir evenly. After boiling, pour out the tripe immediately and set aside. This step is mainly to remove the fishy smell of tripe and do not cook it for a long time.

Boil water in the pot and pour a little cooking wine to remove the fishy smell. After the water boils, pour all the side dishes into the pot. Cook for one minute. After the side dishes are cooked, add the tripe and cook for 10 seconds. Pour it out after a few seconds and quickly run it through cold water to prevent the side dishes from softening.

3. Heat oil in the pot and start cooking

First pour the green onions, ginger and other small ingredients into the pot, turn on low heat to bring out the aroma, then add the chopped tomatoes and stir-fry for a while. Yes, stir-fry the red juice from the tomatoes. Stir-fry the tomatoes until soft and crumbled. Add the side dishes and tripe to the pot and stir-fry quickly to evenly combine.

Pour an appropriate amount of water from the side of the pot. If you want the soup to be thicker, add more water, then add 4 grams of salt, 3 grams of chicken powder, 2 grams of pepper, 10 grams of mature vinegar, and a little sugar to enhance the freshness. 3. Add 3 grams of dark soy sauce to enhance the color and mix it evenly. Add a little cooking wine to remove the fishy smell. After the soup boils, add a little water starch to increase the concentration of the soup. Once the soup boils again, take it out of the pot and put it on a plate.