500g snakehead

Sauerkraut 100g

Methods/steps

1

Wash a snakehead Then separate, hold the spine, like this. . . Honey, be sure to bring a rag, or your hands will slip. It's okay to separate like this. I hurt my tail with a knife.

2

Then cut off the tail here, so that the spine and meat are separated. It's not enough after separation. The fish belly should be removed. As shown in the figure, it is suggested that the knife can bring some water, which is better.

three

Cut off the bone and cut it into pieces. Slice onion and ginger. Add oil to the pot and heat it. Stir-fry onions and ginger first. Then add the fish bones and stir fry together.

four

Then pour boiling water, first cook the soup and eggs, take the egg white, size the fish fillets (egg white+salt+a little corn starch), and cook the fish soup for later use.

five

Of course, the pickled fish seasoning package bought with pickled cabbage should also be cleaned and alkali-proof, washed and chopped. Heat oil in the pan, then stir-fry sauerkraut. Stir-fried juice. Then pour in the fish soup. Add a little salt. Finally, put the fish fillets in the pot, and that's it.