Ingredients: 200g of white radish and 50g of vermicelli.

Accessories: 3g salt, 5g onion, 10g soy sauce, a little thirteen spices.

1, the ingredients are ready, and the vermicelli is soaked in hot water first.

2. Peel the white radish with a knife and cut it into small pieces.

3. Pour the right amount of oil into the wok and heat it.

4. Add radish pieces and fry until golden brown.

5. Leave a little base oil in the pot and add chopped green onion to stir fry for fragrance.

6. Add the fried radish pieces and stir well.

7. Pour in the right amount of soy sauce and stir well.

8. Add soft vermicelli and add water.

9, add the right amount of salt to taste.

10, sprinkle a little thirteen spices and stew until soft.