1. Day lily stir-fried meat material: dried day lily 100g, a little meat, butter, ginger and onion. Exercise: 1 Soak dried day lily 100g; 2. Wash and shred, put a few slices of ginger in the shredded pork in the oil pan and stir fry; 3. Pour a little butter, add a few onions and add water to boil; 4. Re-start the pot and put in the soaked and washed day lily; 5. Stir fry a few times and stir fry shredded pork together. Cover the pot and boil. Second, stir-fry fresh daylily materials: fresh daylily 200g, egg 1 piece, peanut oil, refined salt, flour, cooking wine, wet starch, salt and pepper. Exercise: 1 Wash fresh daylily, put it in boiling water, take it out, control the water, sprinkle a little salt and marinate it slightly; 2. Beat the eggs into a bowl, stir them in one direction until they foam, and add flour, cooking wine, salt and wet starch to make a paste; 3. Put the wok on fire, add peanut oil, heat it to 70%, add daylily paste, fry until golden and crisp, take it out, control the oil, put it on a plate, and sprinkle with pepper and salt.