Main Ingredients250 grams of bell peppers250 grams of pork filling180 grams of water chestnuts40 grams

Supplementary Ingredients5 grams of oyster sauce10 grams of soy sauce10 grams of cooking wine2 grams of cornstarch5 grams of ginger and scallion10 grams of canola oil10 grams of soya sauce5 grams of sugar5 grams of vinegar1 egg

The way to make stuffed meat with green peppers in the tiger's skin

1.

Raw material

2.

Slice off the tip of the bell pepper and pull out the seeds

3.

This step takes time: 2 minutes

Ginger and green onion water

10 grams

Ginger and green onion pounded puree, and add water to strain out the ginger and green onion water. Add the water chestnuts, add the meat, oyster sauce, soy sauce, cooking wine, egg and cornstarch and mix well

4.

Stuff the meat into the bell peppers, and make sure they are tightly packed

5.

On medium heat, add oil to a hot pan, add stuffed bell peppers and sauté them briefly until the surface of the pan is fried with a tiger's skin

6.

Add the water and seasonings. Boil until the peppers are soft and cooked, collect the juice and put on a plate. Add some balsamic vinegar to taste

7.