Ingredients: frozen sea crab

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.

Exercise:

1. Put the crab into a vessel and add a proper amount of white wine. After the crab is drunk, remove the gills, stomach, intestines and cut into pieces;

2. Wash the onion and ginger, cut the onion into sections and slice the ginger;

3. When the oil is heated to 30% by ignition in the pot, add pepper and dried pepper and stir-fry to get spicy taste;

4. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, and stir well.

Second, boiled crabs

1. Buy frozen sea crabs and wash them;

2. boil water;

3. After the water is boiled, add the crabs, about 10- 15 minutes;

4. Wait for the crab to float and cook for 2-3 minutes;

5. Then take it out and wait for it to cool, so you can eat it;

6. You can make sauce with garlic and ginger when eating.

7. Soup can also be put in the refrigerator and then cooked and eaten;

8. If you buy a lot of crabs at a time, you can cook them and put them in the refrigerator (if you can't finish them).