Accessories: Onion 100g Potato 200g

Seasoning: Sugar 75g Wine 15g Lard (Refined) 100g Soy Sauce 10g Each moderately

Pan-fried Spare Ribs Directions:

1. Slap the spare ribs loosely with a knife; cut onion into pieces. Then put the chops and onions in a pot and marinate for one or two hours with appropriate amount of wine and soy sauce.

2. Put the pot on the fire, under the lard heat, put the chops fried until both sides are yellow, remove, pour out the oil (save some oil).

3. Then take out the onion into the pot and fry, put in the ribs and marinade marinade and appropriate amount of water, cover and burn seven, turn the heat down, to the ribs with bamboo chopsticks can be poked, add sugar and continue to burn to the onion crispy meat, the marinade will be closed, from the pot on a plate, plate side with some fried potatoes (fried potatoes), that is, into the pan-fried pork ribs.

For more information on pan-fried ribs, see Mint.com Food Library/shiwu/jianpaigu