Ingredients?

180g-200g of pear juice

150g of yellow rock sugar

50g of maltose

How to make rock sugar and snow pear lollipops?

Buy this kind of large pear with enough water. Crush the rock sugar to melt it easily. The recipe can be used flexibly. It doesn’t matter if you have more maltose or rock sugar, as long as you boil it properly. It will not affect the finished product

Wash the pears with some salt and squeeze them into juice with a food processor. I smashed them with a wall breaker and filtered them

Use a denser one. Strain through a sieve three times

Pour the pear juice, rock sugar, and maltose into a non-stick milk pot, or a thick-bottomed stainless steel milk pot

Bring it to a boil over medium heat, and use a slotted spoon to beat the pear foam Remove, turn to low heat and simmer slowly

Boil until it is about 130 to 140 degrees. If you don’t have a thermometer, dip a chopstick into the dripping water and it will harden immediately. Remove from the heat and stir with a spatula until the foam disappears. This is the state in the picture

I quickly put it into the mold with a small spoon. My last monkey was cold and hard, and I heated it again. The color was different and blurry

Wait for about 20 minutes and then unmold after cooling

This recipe makes 10 lollipops

After unmolding, quickly pack them into bags

The mold can also be used to make chocolate lollipops. The ones sold outside are all cocoa butter substitutes. You can buy the chocolate yourself and melt it over water, or turn it in the microwave and squeeze it into a piping bag

Yes I’ve been eating for a long time