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Is it necessary to continue taking propolis when it is not as effective in lowering sugar in a minority of diabetic patients?

When treating diabetes with propolis, about 53% of the patients had satisfactory glucose-lowering effects. Some patients took propolis together with other medicines with good results. When propolis is used alone, the sugar-lowering effect is unsatisfactory. In fact, the greatest significance of propolis in the treatment of diabetes is not only the hypoglycemic effect of propolis, but also the comprehensive therapeutic effect of propolis on diabetic patients, especially the ability of propolis to prevent and treat all kinds of infections, soften blood vessels, purify blood, improve microcirculation, and prevent the occurrence of cardiovascular and cerebrovascular complications. In addition, propolis can antioxidant, significantly improve immunity, etc., which is of great importance to diabetic patients. Therefore, individual diabetics taking propolis temporary improvement is not obvious, should continue to take, never underestimate its role in the conditioning of the body, to be recovered to a certain extent, the disease response is also gradually improved.