Materials: 50g of coconut meat, 150g of rice cake, 50g of sausage, 20g of mushrooms, 20g of fungus, moderate oil, salt, green onion, ginger, garlic.

1, take out the coconut meat inside the coconut, soak the fungus and mushrooms, wash and set aside.

2. Slice the fungus, mushrooms, sausage and rice cake, and soften the rice cake with heat.

3, the pot into the appropriate amount of oil, the ginger, mushrooms and sausage stir fry for about 5 minutes.

4, stir-fry brown, add the fungus and coconut meat into the pot and continue to stir-fry, put salt to taste.

5: In a separate frying pan, pour in the oil and stir-fry the garlic and rice cakes for a while.

6, the previous fried coconut meat into the pour, stir fry evenly, and then served sprinkled with garlic flowers can be eaten.

Celery fried coconut practice

Materials: 200g celery, 150g coconut, garlic, chili, moderate starch, salt, chicken essence.

1, take the coconut meat out of the coconut, wash, cut thin slices.

2, celery to remove stems, wash, cut thin slices on the diagonal, the garlic and chili pepper slices.

3, frying pan in a small amount of oil, the garlic and chili pepper into the popping incense.

4: Then add the celery and coconut and stir-fry together for 5 minutes.

5, add a small amount of salt and chicken seasoning, stir fry to taste.

6, add water starch, continue to stir-fry for a minute to serve.