1. Super simple and time-saving breakfast, prepare rice wine, small dumplings and lotus root starch.

2. Prepare a milk pot, enlarge half a pot of water, add small dumplings after the water boils, and the dumplings will be cooked when they float. A little more water won't stick to the pan. After cooking, jiaozi will scoop out some water according to his appetite. )

3. Scoop out some water and add rice wine and lotus root starch. Continue to stir, turn off the heat when you see the pan sticky and foaming.

4. Out of the pot, according to personal preferences, if it is not enough, you can add sugar in moderation.

skill

Adding lotus root starch can not only increase nutrition, but also keep rice wine and glutinous rice balls from sinking into the bowl, which will affect the appearance!