For Korean barbecue, consider CJ Barbecue Sauce from Korea.

Pears and apples are the main ingredients, where pear and apple jam, garlic, and onion can remove the odor of the meat. And soften the meat.

The first time I came across Guizhou chili noodles was a few years ago when I traveled to Guizhou, I bought roasted groundnuts and roasted stinky tofu to eat on the local roadside, and then I sent chili noodles to eat with them, and the taste was amazing! Fragrant, fresh, spicy, numb, salty and light benefits, not too spicy and not too numb. It was delicious with both the tofu and the potatoes. For a long time, I thought chili noodles were only spicy, it turns out that chili noodles need to be seasoned together if they need to be seasoned with an oil dish or dip.

Then went to eat the local wok, a snack similar to barbecue, you can fry and grill your favorite vegetables and meat, all without adding other seasonings, cooked, there will be two choices of sauces, one to do soon, one is very fast, make a good dip, the ingredients with a good soon to eat, very cool a feature! I found it very interesting. When I got back, I bought a pound of local pepper powder.

What are the BBQ ingredients?

Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, pepper powder, fennel granules, pepper salt, barbecue sauce, soy sauce, ketchup, peanut oil, and chicken essence.?

Barbecue seasoning is used to barbecue meat skewers, chicken wings, chicken and other special seasonings. Not only make the barbecue taste diversity, but also can remove some of the meat in the fishy taste, increase the taste and smell of food, grilled food meat, unique flavor, let a person's appetite.?