2. Prepare onions, ginger, garlic, dried peppers, bean paste, chafing dish base, pepper, cinnamon, fragrant leaves, tsaoko and sugar.

3. Thaw the shrimp tail in cold water and wash it with clear water. Finally, sprinkle some white wine, let it stand for a while, and then rinse it with water for two or three times.

4. Cut the onion, slice the ginger, smash the garlic and stir-fry in hot oil.