1, zongzi leaves. Zongzi leaves need to be prepared to wrap the stuffing inside. Zongzi leaves are the skin of Zongzi, which will give off a fragrant smell after cooking. Zongzi leaves are wet and dry. Generally, a relatively wide bamboo leaf is used, which is sold in supermarkets. If there is such bamboo in the local area, you can also pick it yourself.

2. Glutinous rice. Glutinous rice, also called Jiangmi, is a kind of sticky rice after it is cooked, and it tastes very strong. Glutinous rice can be bought from grain stores and supermarkets. Two kilograms of glutinous rice can pack about 30 zongzi, and the big one can also pack 20.

3. Red dates or candied dates. The candied dates wrapped in glutinous rice are sweeter, and have a clear fragrance of honey when bitten, and it is seedless inside, which is more convenient. Of course, it can also be replaced by big dates, just remove the stone inside, and the taste of dates is not as strong as candied dates.

4, pork belly. If you want to wrap meat dumplings, you should prepare pork belly, cut it into pieces, then marinate it with salt, ginger juice, white wine, soy sauce and spiced noodles for about half an hour, and then you can wrap it in glutinous rice.

5, adzuki bean. If you want to wrap the bean paste, you can buy some adzuki beans, cook them and mash them, add some sugar to make sweet bean paste, or you can put the whole cooked adzuki beans in glutinous rice stuffing, according to your personal taste. You can try both. Although they are adzuki beans, they taste different.

6, string. After the dumplings are wrapped, in order to avoid the dumplings from being boiled, they need to be tied up with a string, so it is necessary to prepare a string, and a string can wrap fifty dumplings.