Ingredients: 150g pork filling, 150g winter melon, 1 egg white, 1 tsp cooking wine (5ml), 1 tsp grated ginger (3g), 2 slices ginger, 2 tsp salt (10g), 1/2 tsp chicken broth mix (3g), 3g cilantro, 1 tsp sesame oil (5ml).

Steps:

1, winter melon peeled green skin, cut into thin slices 0.5 cm thick;

2, the meat into a large bowl, add egg white, ginger, cooking wine, do not forget to add salt, appropriate amount of placed, mix well;

3, soup pot with water to boil, add ginger, reduce to a low heat, the minced meat squeezed into an even head of the meatballs, with the squeeze into the pot!

Raw materials: half a pound of pork, 150 grams of cabbage, a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate, a little water.

Steps:

1, cabbage washed, cut into sections;

2, half a pound of pork filling, add a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate (MSG), a little bit of water, and vigorously stirred in one direction until the meat mixture can be pulled out of the silk, using chopsticks to squeeze into a small ball into a pot of boiling water;

3, cooked, the soup, plus chicken essence and salt, put cabbage and fans, slightly boiled away from the fire, sprinkle sesame oil and pepper that is ready;

Features: meat fresh vegetables tender, light and refreshing, soup clear flavor, is a very good dish for infants and young children to start eating complementary foods.

Bleached meatball soup

Raw materials: refined meat, ginger, salt, monosodium glutamate, parsley, sesame oil.

Marble soup

Steps:

1, the key to the meat churn with a meat grinder (or minced) such as puree, placed in a slightly larger bowl or basin, add cool water with chopsticks and stir clockwise, the ratio of water to meat is about 1:1. stirring the water, pay attention to: ① can only be churned in one direction; ② into the cool water should not be put into the one time, but with the stirring of many times into the ③ at this point, it is strictly prohibited to put salt. Salt is strictly prohibited at this time, and it is easy to kill the water. ④ stirred into the meat should become a thick porridge;

2, put the water on the fire to boil. In the process of boiling water, salt, monosodium glutamate, ginger into the meat mix, seasoning can be appropriate to put more, because in the process of cooking will be released into the soup;

3, with chopsticks to pick up the adjusted meat paste one by one to the boiling pot, the process do not stir;

4, the cilantro (chopped), sesame oil into a soup pot. After the meatballs have been placed in the soup and the pot has boiled again, lift the pot and pour it into the soup pot.

Beef meatballs soup

Raw materials: 750 grams of beef shank, 150 grams of eggs, 400 grams of green onions, 300 grams of carrots, 500 grams of potatoes, 50 grams of peas, 400 grams of chicken oil, 15 grams of refined salt, 2.5 kilograms of beef broth, half a piece of leaves, dry chili pepper, pepper, monosodium glutamate, each in moderation.

Steps:

1, wash the beef, cut into pieces, 100 grams of green onions peeled, and beef into the together with a stringer strangled twice, and then chopped with a knife again, put people in the basin, add 5 grams of refined salt, 50 grams of chicken oil, pepper, monosodium glutamate, egg stirred well, add 150 ml of water, with pouring and stirring, and into a puree;

2, to the soup pot of water boiled for the meat mixture squeezed into i20 pills, into the pot of boiling water, burn a open, the pills floating, the original soup decant, the pills into the cold water to wash away the foam, transfer into the funnel, control the water;

3, the carrots, green onions peeled, cleaned, cut into small square dices, peeled potatoes, cleaned, cut into 40 pieces;

4, to the pan into the 200 grams of chicken oil, burned to fifty percent hot. First put the carrot diced, onion diced into, then put the spices, pepper, dry chili, with half fried half jong method, the vegetables jong to maturity, into the beef broth, monosodium glutamate, refined salt, adjust the taste, put the potatoes into the field pot to cook to the nine mature to put the pill in, burn two open, change the slight fire a little boil, start the pot pots;

5, when serving, divided into 10 grams, each put 5 grams of peas, 12 beef meatballs and soup, can be.