formula: cortex moutan, crystal sugar, glutinous rice wine, bean paste, sesame paste, garlic, red pepper and rice vinegar. Wash Cortex Phellodendri, put it in a blender, add garlic and red pepper, stir for 3 minutes, and pour it out for later use. Put the rock sugar in a pot, add a little water, simmer slowly, and stir with a spoon until the sugar liquid becomes golden and shiny. Pour glutinous rice liqueur into sugar solution, pour bean paste and jam, and cook for 5 minutes on medium heat.

1. formula: cortex moutan, crystal sugar, glutinous rice liqueur, bean paste, sesame paste, garlic, red pepper and rice vinegar.

2. wash cortex moutan, put it in a blender, add garlic and red pepper, stir for 3 minutes, and pour it out for later use.

3. Put the rock sugar into the pot, add a little water, simmer slowly, and stir with a spoon until the sugar liquid becomes golden and shiny.

4. Pour the glutinous rice liqueur into the sugar solution, pour the bean paste and jam, and cook for 5 minutes over medium heat. Add rice vinegar and sesame paste, stir and boil again.