Legal analysis: Processed cheese refers to the product made of cheese (the proportion is greater than 15%) as the main raw material, adding emulsified salt, adding or not adding other raw materials, and heating, stirring and emulsifying.

Legal basis: National Food Safety Standards for Processed Cheese.

3. 1 processed cheese process(ed) cheese is a product made of cheese (the proportion is greater than 15%) as the main raw material, adding emulsified salt, with or without other raw materials, and heating, stirring and emulsifying.

4 technical requirements

4. 1 raw material requirements

4. 1. 1 cheese: it shall comply with the provisions of GB 5420.

4. 1.2 Other raw materials: they shall meet the corresponding safety standards and/or relevant regulations.