Egg cake is made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, onion, oil, etc. The taste is smooth, tender and nutritious, and it is the best food for breakfast without getting angry. The following is the way to spread egg cakes on the roadside, please refer to it!

Eggs are one of the best nutrition sources for human beings. Eggs contain a lot of vitamins and minerals and protein with high biological value. For people, the protein quality of egg cakes is the best, second only to breast milk. An omelet contains the same amount of heat as half an apple or half a cup of milk, but it also contains phosphorus, zinc and iron, which are all essential to the human body. They play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes. How to spread egg cakes on the roadside

1 Prepare sugar, flour and eggs.

2 sugar is dissolved in warm water.

3 add flour to sugar water and stir.

4 mix into a paste, then add the eggs and beat well.

5 Stir into a flowing batter.

6 put less oil in the non-stick pan and scoop two spoonfuls of batter into the pan.

7. Fry the cake on low heat until it can turn, then turn over and continue frying.

8 you're done!