First of all, before doing so, prepare the materials, the right amount of chicken claws, auxiliary ingredients cinnamon, cooking wine, soy sauce and so on. Then wash the chicken claws, remove its nails, and then put it into boiling water to soak for a while, and then fish it out and put it aside, then you can put water into the rice cooker, put the chicken claws in. Then wash some auxiliary ingredients and put them in to cook together, add some cooking wine and rock sugar. Be careful, the water should be not over all the ingredients, then you can start to cook, use the cooking mode, when it is cooked, take it out to eat.

It is very nutritious and has a lot of collagen in it. It can beautify and nourish your face, which is better for your skin and makes you age slower. If you want to make it more flavorful, you can also use salt, cooking wine and ginger to marinate it for about half an hour, and then put it into the pot to cook. If you like it sweet, you can also add more sugar, either rock sugar or white sugar. If you like spicy food, you can also put some dried red chili. When it is time to reduce the juice, you can look at its color, saltiness and add some other seasonings as appropriate. If the flavor is already heavy, don't add more, if it is light, you can add more appropriately.

Be careful, generally with the rice cooker to cook, it is generally not adjustable fire, are very large, so it is necessary to properly put more water, so that it will not be so easy to burn dry. About 10 minutes to cook can be, do not have to cook too long, the general chicken claws are very easy to cook. When 8 minutes cooked, put some seasonings in, add some old soy sauce for color, and simmer it with the remaining heat. If you like more rotten some chicken claws, you can properly cook longer. In the process of doing so, you can add some soy sauce or brown sugar in moderation, which is very suitable for some women or people with anemia. Because a lot of seasonings already have flavor, so, you can not need to add salt. This practice is very delicious, taste very good, very rice, can be eaten alone or mixed with rice, etc. can be.

How much time does it take to cook chicken claws in a rice cooker

Generally, when you cook it, it depends on the amount of it and the moisture, and it also depends on the power of each rice cooker. Then according to your own preferences, like to eat softer or harder, determine the time. Usually just 15 minutes is enough for a normal one. If you like it to be more rotten, you can cook it for 20 minutes for a longer time. After cooking, cooked, do not immediately take it out, you can put it inside, let it continue to simmer for a while, so that it will be more flavorful, the color is also better. Let it cool before eating. If you add Sriracha, you don't need to put too much sugar in it, because it has some sweetness in itself. Before you make it, you can marinate the chicken claws with ginger so that it doesn't have as much fishy flavor and the taste will be better. You can also add some lemon juice or vinegar to adjust its flavor.