White cut chicken skin smooth meat, light and delicious. The famous Panshi Restaurant white cut chicken, was awarded the Ministry of Commerce quality products Golden Tripod Award. Zhanjiang white cut chicken is even more famous in Guangdong, Hong Kong and Macao. In addition, Qingping Chicken is also a kind of white cut chicken.
White cut chicken is also known as "white cut chicken". Yuan Mei (袁枚), a native of Qing Dynasty, called it "white sliced chicken" in his "Food List in the Garden". He said: "chicken work the most huge, the dishes rely on it, so make the first of the feather family, and other birds attached to it, for the feather family single." Dozens of chicken dishes listed on the single, for steaming, gun, simmering, brine, bad have, listed in the first place is the white slice of chicken, said it has "too soup Yuan wine flavor". Nowadays, Cantonese cuisine in the kitchen, chicken dishes have more than 200 dishes, and the most people often eat never get tired of it is the white cut chicken, the original quality and flavor, skin and meat smooth, large feasts and small banquets are suitable, favored by diners.
Many places in Guangdong have the habit of eating white cut chicken, but Zhanjiang people especially favorite white cut chicken, it is Zhanjiang people festivals plus dishes, the first dish of the banquet. The local people do white cut chicken a heavy selection of chicken, two heavy cooking chicken, three heavy with flavor. Selected chickens are local fine-boned farm chickens, never use feed chicken and big bone chicken; cooking chicken requires slow cooking dip, cooked to eight or nine can be; ingredients with sand ginger, garlic puree. The local white cut chicken is tender, flavorful and very tasty.