Main ingredients: 150 grams of spinach, 150 grams of lean pork, 3 tablespoons of minced green onion, 1 teaspoon of soy sauce, 1 tablespoon of water starch, ginger, salt, sesame oil, chicken powder, each appropriate amount. Method 1: Clean spinach, cut into 4 cm sections; mince lean pork, add a little salt, soy sauce and stir in one direction, then add water starch, minced green onion, minced ginger and sesame oil and continue to stir. 2, add appropriate amount of water and chicken powder in the pot, after boiling, change to a small fire, make small balls made of seasoned pork puree into the pot, burn through burned, add appropriate amount of salt to adjust the salinity, and finally under the spinach section, open the pot that is completed. Main ingredients: spinach 100 grams, 150 grams of shrimp, Accessories: 60 grams of egg whites, 25 grams of magnolia slices, mushrooms (fresh) 25 grams, Seasoning: 5 grams of soy sauce, starch (corn) 5 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of ginger 5 grams of practice 1. spinach selected and washed, cut into segments; 2. hydroponics magnolia slices, hydroponic mushrooms cleaned, cut into thin filaments; 3. starch put in the bowl and add water to mix into wet starch; 4. shrimp chopped into Mushroom, add egg white, water starch, a little salt and stir evenly for spare; 5. frying pan add water to boil, down into the spinach, mushrooms, yucca slices slightly blanched, fished out of the water, put into the bowl of soup; 6. original soup boil, shrimp stuffed with pills squeezed into the pot, cooked with soy sauce, ginger, salt, skimming foam, dripping sesame oil, sprinkle with monosodium glutamate, pouring into the bowl of soup can be.