Everyone has different tastes, the same food, let different people taste it, and you can feel different tastes! ! Sometimes when you taste food, you also have your own emotional factors. . Everything is not absolute! !
I haven't eaten Jianshui tofu, but I have eaten Yunnan-wrapped tofu, which is delicious and the best tofu I have ever eaten.
Following your aftertaste, I think the tofu wrapped in my own mountain spring is delicious.
Hello, I'm brother Liang Xiao. I'm glad to answer this question. Is Yunnan wrapped bean curd delicious or Jianshui bean curd delicious? It depends on everyone's taste. Some people like to eat tofu brain, while others like to eat Jianshui tofu brain. As far as I'm concerned, I don't like wrapping bean curd, and I don't like Jianshui bean curd. I just like to eat Baoshan's pocket tofu brain.
Personally, I think it's delicious to make tofu in Jianshui, and it's very comfortable to mix beer with salt water!
Not the same. Generally, tofu can be made into soup or baked. Jianshui tofu brain is generally called stinky tofu baked or fried. Both have their own flavors, and they are both delicious. It depends on your own taste.
This question! People who ask questions don't say hello Just like Suzhou garden scenery is better or Jiangsu scenery is better!
Tofu in Yunnan includes Jianshui tofu. So it's not logical to ask.
I think Jianshui tofu is delicious. A place can make tofu so famous, which reflects the great wisdom of local people, just like pasta in Shaanxi.
There is also a city next to Jianshui called Shiping, and tofu can be compared with Jianshui. These two places belong to Honghe Prefecture, Yunnan Province. The fish in Shiping is also delicious. When you have a chance to come to Yunnan, I can be a tour guide and take you to have a taste.
So! The tofu wrapped in Yunnan is delicious, especially Jianshui. As a representative of Yunnan, you can know and remember it!
I think the wrapped tofu tastes better when baked. Do you agree?
The whole Honghe prefecture in Yunnan has the habit of eating roasted tofu. Kaiyuan, Mengzi, Jianshui, Shiping ... Every place has its own flavor, especially the sauce, which is unparalleled.