Current location - Recipe Complete Network - Dinner recipes - Is the bean curd wrapped in Yunnan delicious or Jianshui bean curd delicious?
Is the bean curd wrapped in Yunnan delicious or Jianshui bean curd delicious?
The most famous tofu in Yunnan is Jianshui Tofu and Shiping Tofu, which are also shown in China on the Tip of the Tongue. Bagged tofu and stinky tofu are varieties of tofu, while Jianshui and Shiping are the producing areas of tofu. Moreover, the tofu in these two places is characterized by using only local well water and spring water instead of gypsum and brine. There is a secret to eating wrapped tofu in Explosicum, that is, soak it in a certain proportion of edible alkali or baking soda for 3-5 hours before cooking, and do not brush oil and other condiments when baking. After baking, you must dip the tofu produced in Mouding, Yunnan in water (tofu dipped in tofu). Recommend another way to eat tofu wrapped in pulp and use it to burn Chongqing hot pot. Anyway, I feel like a fool! [lick the screen] [lick the screen] [lick the screen]

Everyone has different tastes, the same food, let different people taste it, and you can feel different tastes! ! Sometimes when you taste food, you also have your own emotional factors. . Everything is not absolute! !

I haven't eaten Jianshui tofu, but I have eaten Yunnan-wrapped tofu, which is delicious and the best tofu I have ever eaten.

Following your aftertaste, I think the tofu wrapped in my own mountain spring is delicious.

Hello, I'm brother Liang Xiao. I'm glad to answer this question. Is Yunnan wrapped bean curd delicious or Jianshui bean curd delicious? It depends on everyone's taste. Some people like to eat tofu brain, while others like to eat Jianshui tofu brain. As far as I'm concerned, I don't like wrapping bean curd, and I don't like Jianshui bean curd. I just like to eat Baoshan's pocket tofu brain.

Personally, I think it's delicious to make tofu in Jianshui, and it's very comfortable to mix beer with salt water!

Not the same. Generally, tofu can be made into soup or baked. Jianshui tofu brain is generally called stinky tofu baked or fried. Both have their own flavors, and they are both delicious. It depends on your own taste.

This question! People who ask questions don't say hello Just like Suzhou garden scenery is better or Jiangsu scenery is better!

Tofu in Yunnan includes Jianshui tofu. So it's not logical to ask.

I think Jianshui tofu is delicious. A place can make tofu so famous, which reflects the great wisdom of local people, just like pasta in Shaanxi.

There is also a city next to Jianshui called Shiping, and tofu can be compared with Jianshui. These two places belong to Honghe Prefecture, Yunnan Province. The fish in Shiping is also delicious. When you have a chance to come to Yunnan, I can be a tour guide and take you to have a taste.

So! The tofu wrapped in Yunnan is delicious, especially Jianshui. As a representative of Yunnan, you can know and remember it!

I think the wrapped tofu tastes better when baked. Do you agree?

The whole Honghe prefecture in Yunnan has the habit of eating roasted tofu. Kaiyuan, Mengzi, Jianshui, Shiping ... Every place has its own flavor, especially the sauce, which is unparalleled.