Lean meat with preserved eggs does not need to be fried. The method is as follows:

1. Prepare all materials

2. Cut the lean meat into pieces and season with salt, cooking wine, and corn. Marinate starch and oil for more than 1 hour

3. Peel and cut preserved eggs into pieces

4. Rice and water 1:13, soak rice in water for more than half an hour

< p>5. Bring the rice and water in the clay pot to a boil over high heat, then turn to medium-low heat and cook

6. Stir the porridge with a spoon several times to prevent it from sticking to the bottom of the pot. , on the other hand, it can make the porridge thick and smooth

7. When the rice is cooked until thick, add preserved egg cubes and cook for 15 minutes

8. Add shredded ginger

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9. Then add the marinated lean meat slices

10. Finally add 1 tablespoon of olive oil and cook the lean meat until it is just cooked, then turn off the heat

< p>11. When tasting preserved egg and lean meat porridge, you can sprinkle with white pepper and green onion. You can choose these two according to your taste