Prepared ingredients: flour, almond lettuce (amaranth), green onion, egg, chicken essence, salt, sesame oil.

Practice steps

1, flour with cold water and well, you can put an egg in it, knead for 5 minutes, knead well, and let stand for 10-20 minutes.

2, the prepared almond vegetables clean, put into boiling water to cook a hot water roll, and then fish out, through the cool water once cooled by hand to squeeze the almond vegetables of water, cut into 0.5cm large, put into a vessel.

3, prepare two large green onions, peeled, take the rub rubbed into silk, and then cut into pieces with a knife, squeeze the water out of the green onions, pour into the vessel.

4, frying pan into the cooking oil, oil hot, add 5 eggs, stir well, cool and pour into the vessel.

5, add salt, chicken essence, sesame oil, stir well (the amount of seasoning according to the personal preference of the Egyptian add)

6, rolling, wrapping dumplings can be.