The crab should be stir-fried for about five minutes to eight minutes to be cooked.

Specific stir-fry method:

Oil, cooking wine, ginger, white onion, chili pepper, salt, cornstarch, garlic cloves, green onion.

Crab with a brush to wash clean and clean, take the shell, remove the gills, and then chopped into pieces with a knife, the crab shell does not need to chop.

Put starch in a bowl, put the chopped crab into the bowl and dip it into the starch, and shake off the excess starch, set aside.

When the oil in a wok is about 70% hot, quickly fry the crabs until they are set, and remove them from the wok.

Add the seasonings to the pan and stir-fry the crabs, then add the salt and wine.

Finally, add a little water and scallions and cook until the sauce is reduced, then sprinkle the scallions into the pot.