The vegetarian fried lentils and black fungus are the best.

Method:

1. Remove the head, tail and ribs from the lentils, clean them, soak the black fungus in advance, wash them, peel the garlic cloves and set aside, and break the beans into small pieces;

p>

2. Put a little vegetable oil in the wok, add the beans, black fungus, and garlic cloves into the wok and stir-fry;

3. Add an appropriate amount of water to the wok, simmer over low heat, add Stir-fry with salt and serve.

How to store lentils

1. Blanch the fresh lentils in boiling water. After they are completely cooled, put them in a fresh-keeping bag and put them in the refrigerator. You can eat them whenever you want.

2. Just boil a large pot of water, put salt in it, put the washed lentils in and scald them, stir them quickly with a large shovel, take them out and put them on a hollow plate to dry. Turn it over, it will be good if it is exposed to the sun for a week, then seal it in a bag and store it.