main ingredient

pork belly

1g

gourd

5g

auxiliary material

oil

salt

shredded ginger

chopped green onion

. Chopped onion incense pot

6. Pour in the gourd

7. Stir-fry over high fire until it changes color

8. Add a little soy sauce

9. Stir-fry evenly

1. Pour in a little water and stew for 5 minutes

11. Sprinkle chopped onion on the juice over high fire and stir-fry evenly

12. Dish.