1, preparation tools: a transparent glass, Taiping monkey kui tea and boiling water equipment are needed.

2. Preheating: add boiling water to the glass to preheat the glass, and then pour out the water.

3. Add water: Add boiling water above 95 degrees to the cup again, accounting for about one third of the height of the cup.

4. Throw tea: put 10 to 15 pieces of Taiping Monkey Kui tea into the cup, with the root of the tea facing down, so as to facilitate the spreading of the tea.

5. Soaking: gently rotate the cup to allow the tea leaves to fully soak and release the aroma, wait for 1 to 2 minutes, and then drink the tea soup after the temperature is appropriate.