First, put the beef in boiling water to remove the blood, then shred the onion, then add the ingredients to the pot and stir fry, then add the beef, and then pour in the thicken until the soup becomes thick.

Ingredients: sliced beef1000g, two onions, three tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of sugar, two tablespoons of cooking wine, and appropriate amount of salt.

1, first put the beef in boiling water and blanch it, then remove the blood, and then remove the color.

2. Then remove the beef slices.

3, cut the onion into filaments, the action should be fast, cut a few knives, and quickly throw the onion into the water.

4, the sauce should also be prepared in advance, just pour it directly into the pot.

5. After all the preparations are done, you can start to fry. Put the base oil in the pan, and stir-fry the onion in the pan.

6, onion saute, become transparent, pour the whole bowl of sauce, stir fry evenly. You can add some water appropriately and have more soup.

7. Then put the scalded beef in, stir fry a few times quickly, and let the beef soak in the sauce.

8. Finally, don't forget to thicken, pour in the right amount of water starch, and quickly stir it up. When the soup thickens, turn off the heat.

9. Prepare half a bowl of rice, spread the beef and onion, and pour the juice to eat.

matters need attention

1, buy fresh beef rolls in the supermarket, so as to make good beef rice.

2. The beef should not be too long, and it is easy to get old.